If we did a poll asking, “What is your ultimate comfort food?”, we’re pretty confident that a substantial number of you would eagerly and without hesitation declare, “Mac & Cheese, of course!”. Many people, even those who have been vegan their whole adult lives, look back with longing on the crack mac and cheese of our youth….
Last night I baked another successful fat free vegan recipe from Susan V’s FatFree Vegan Kitchen blog; her Impossible Pumpkin Pie. Far from impossible to execute, it gets its name from Bisquick’s Impossible Pies which called for mixing the Bisquick in with the pie ingredients. This would produce a kind of “crust” on the bottom and sides as the pie baked. As someone who cooks but very rarely bakes, I don’t really get how all this baking stuff works.
Lately, my number one favorite website is FatFree Vegan Kitchen. Written by a woman in Jackson, MS named Susan V, it is chock full of creative, often relatively simple and so far, extremely delicious food – most of which fits nicely into the McDougall program. Since the holidays are fast approaching and my girl made those super yummy pumpkin cookies, I am more and more in the mood for baked goods and holiday fare, in general.
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