I have made these a few times and I LOVE them. They are heavy, almost bread like, but moist, slightly sweet and super yummy. This is a variation of a recipe from Jane Colman found here. I mix the pumpkin, brown sugar and egg replacer first.
Well… we’re sticking with McDougall and still discovering ideas to make it enjoyable. I’ve lost 10 lbs so far and my girl has lost 13. I’ve had a few tough moments… such as my persistent craving for chocolate cake over the last 3 days. But I’ve gotten through it with my loving partner’s support (and the absolutely delicious pumpkin cookies she baked to
Midcitygirl Tweets Jasperfields Tweets McDougall/Fatfree Vegan Tweets