If we did a poll asking, “What is your ultimate comfort food?”, we’re pretty confident that a substantial number of you would eagerly and without hesitation declare, “Mac & Cheese, of course!”. Many people, even those who have been vegan their whole adult lives, look back with longing on the crack mac and cheese of our youth….
It doesn’t get much easier than this dish. Wish we could take credit for it, but we heard about it from our friend Juli who got it from our friend Dave who got it from our other friend David. So be assured, we are merely the messengers here.
This easy and simple brown rice dish is one of our most satisfying and tasty McDougally creations so far. My girl calls it crack and I quite agree. I first made it when I wanted to stuff Acorn Squash with an earthy, risotto-like rice mixture. It worked great for the squash dish, today we had it by itself for lunch and I’m planning to do a variation of it to serve as our Thanksgiving dressing next week.
Midcitygirl Tweets Jasperfields Tweets McDougall/Fatfree Vegan Tweets