This is, so far, the yummiest thing I have ever made. Eating it makes me super happy and I’m excited to share the magic with you. If you’re not a BBQ lover (why on earth would you not be?!), this might not be for you. It’s pretty barbecue-y. But that’s what it’s all about!!!
Well, after quite a long hiatus, I’m feeling more and more drawn to create new recipes and blog them! It’s a good thing too, because I’ve got 50 more pounds I’d like to drop (in addition to the 85 lost in the last year and a 1/2 or so), and I know being motivated to cook is key.
Today for lunch, I invented something super duper yummy. I know spring roll wrappers are traditionally reserved for cool, fresh rolls full of lettuce and herbs and sprouts and such…
I just want to make a quick post since it’s been a while (we will get to our Thanksgiving posts, really). I had a realization (and discovery) the other day while holiday shopping, and I thought it might be a useful idea for anyone doing the McDougall thang.
Today was a joyous day indeed. After being part of electing Barack Obama to be our 44th president yesterday, and staying up way too late celebrating, glued to election coverage – today we needed quick and simple food. In McDougall land (at least our particular neighborhood), that often means one thing: canned beans. The friend who turned us on to McDougall says that he notices when he eats beans, he doesn’t lose as much weight. We
Well… we’re sticking with McDougall and still discovering ideas to make it enjoyable. I’ve lost 10 lbs so far and my girl has lost 13. I’ve had a few tough moments… such as my persistent craving for chocolate cake over the last 3 days. But I’ve gotten through it with my loving partner’s support (and the absolutely delicious pumpkin cookies she baked to
Midcitygirl Tweets Jasperfields Tweets McDougall/Fatfree Vegan Tweets