This is, so far, the yummiest thing I have ever made. Eating it makes me super happy and I’m excited to share the magic with you. If you’re not a BBQ lover (why on earth would you not be?!), this might not be for you. It’s pretty barbecue-y. But that’s what it’s all about!!!

Ingredients:

• 1 bag small red potatoes, skin on
• 1/2 white or yellow onion
• 1 small bunch of fresh cilantro
• Bull’s Eye Original BBQ Sauce (or other fat free BBQ sauce)
• Yellow mustard
• Fat free vegan mayo (we use Nasoya)
• Tony Chachere’s Cajun Seasoning & Garlic Powder (both optional)

Directions:

Boil red potatoes, whole. Take them off the stove when a fork can be inserted easily into the center. Be careful not to overcook or the potatoes will fall apart. Place under cold water and let cool.

Chop onion and cilantro into small pieces.

Mix a couple of tablespoons of mayo with about 3/4 cup BBQ sauce and about 1/3 cup mustard. The amounts are rough guesses. The dressing isn’t too difficult to make taste good. Just don’t use too much mayo and add BBQ and mustard, tasting along the way, till it’s spicy and tangy and just right. Adding some Tony’s and garlic powder can be nice, but isn’t really necessary.

Sometimes I mix the dressing separate, but most often I just pour the components right in the bowl with the potatoes. The starchiness of the potatoes (not overcooked) helps create a nice creaminess to the dressing.

Cut the potatoes into bite-size-ish pieces in the bowl, add the onion and cilantro and mix everything up! It’s fantastic warm, but of course, is also great after it has been refrigerated.

YUM.