Tonight’s dinner was easy, fairly quick and extremely delicious. It was perfect for warmer weather too, because it tasted light and fresh and the flavors were clean and bright. It would make Rachel Ray and her 30 minute meals proud. We give you… Polenta Primavera!
Today’s lunch was super yummy. Poking around on vegan blogs last night, I saw a few recipes for quesadillas. So today I decided to give it a try. We had some corn tortillas in the fridge (fat and flour free) so I put one on our nonstick skillet to brown 1 side and then spread refried black beans, corn, salsa and cilantro on the browned side.
